The First Bite!
So with my new website I decided to add a blog page. A spot to add extra, changeable and current content about what's happening in the Sweetpea world (and mine also).
This is the very first post and I haven't really planned what I am going to write. My fingers are just doing their thing and even I am interested to see what it going to eventuate here.
Let's start with a little What's On - I'll call it The Menu....
THE SWEETPEA MENU
Sunday 25th March
Market 2 Table (adult cooking class) "Simple Seafood" @ South Melbourne Market's Neff Kitchen, 11am til 12.30pm [SOLD OUT]
Dolmade Making (free kids can cook activity) for Mooney Valley City Council - Mediterranean Festival @ Keilor East 12noon til 4pm - DROP IN
Thursday 29th March
Food Photography Shoot - private client
Friday 6th, Wednesday 11th & Friday 13th April
Kids Can Cook classes @ South Melbourne Market's Neff Kitchen, 11am-12.30pm & 1.30pm-3pm [SOLD OUT]
Sunday 15th April
Market 2 Table (adult cooking class) "Midweek Meals" @ South Melbourne Market's Neff Kitchen, 11am til 12.30pm [SOLD OUT]
Sunday 27th May
Market 2 Table (adult cooking class) "Delicious Desserts" @ South Melbourne Market's Neff Kitchen, 11am til 12.30pm [booking via https://southmelbournemarket.com.au/event/delicious-desserts-2-2/2018-05-27/]
Of course, things in the foodie and events world are always changing. Things pop up at the last minute all the time so I will endeavour to update you as they do.
Before I sign off from the first instalment of my Sweet Nothings, I would like to share a recipe created and styled by me recently, especially for a super client - Newmarket Village, which is part of Reading Inc. The beautiful photography is courtesy of Trudy Schuringa. This one is perfect as we come into Easter - I hope you give it a try. Just click the pic to see the recipe.